Directions:
- Combine first 5 ingredients; stir well, and set aside.
- Combine butter and chocolate in a small saucepan; cook over low heat, stirring often, until melted and smooth. Remove from heat. Transfer mixture to a large bowl; cool completely.
- Add sugars to chocolate mixture, beating at medium speed of an electric mixer until well blended. Add eggs and vanilla; beat until smooth. Gradually add flour mixture, beating well. Stir in coconut and almonds. Cover and chill dough 1 hour.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350° for 10 minutes. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1745.1 Kcal (7306 kJ) | ||
| Calories from fat | 857.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.29g | 147% | |
|---|---|---|---|
| Cholesterol | 286.68mg | 96% | |
| Sodium | 893.82mg | 37% | |
| Potassium | 840.25mg | 18% | |
| Total Carbs | 208.4g | 69% | |
| Sugars | 117.96g | 472% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 24.14g | 48% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.6mg | 26% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 411.55 Kcal (1723 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 147% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 96% | |
| Sodium | 210.79mg | 37% | |
| Potassium | 198.16mg | 18% | |
| Total Carbs | 49.15g | 69% | |
| Sugars | 27.82g | 472% | |
| Dietary Fiber | 2.34g | 40% | |
| Protein | 5.69g | 48% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.1mg | 26% | |
| Calcium | 48.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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