Directions:
- Preheat oven to 350°.
- Cream 3/4 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add egg and 1 egg white; beat well.
- Add flour and cocoa to creamed mixture; beat well. Add vanilla; beat well. Pour into a 9-inch square baking pan coated with cooking spray; set aside.
- Beat cream cheese and 1/4 cup sugar at high speed of a mixer until smooth. Add 1 egg white; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to marble.
- Bake at 350° for 30 minutes or until done. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.9 Kcal (339 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 56.17mg | 2% | |
| Potassium | 43.92mg | 1% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 5% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 5% | |
| Sodium | 201.82mg | 2% | |
| Potassium | 157.77mg | 1% | |
| Total Carbs | 41.75g | 4% | |
| Sugars | 27.35g | 30% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 6.67g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 43.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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