Fudgy Chocolate Tiramisu Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (9.4 oz.) package chocolate molten lava cake mix, prepared according to package directions (but not baked) |
8 ounces mascarpone |
1/4 cup strong coffee, brewed and then cooled |
2 tablespoons sugar |
1 (3 oz.) bar white chocolate |
Directions:
1. Preheat oven to 350°F. Grease an 8-inch springform pan and line bottom with parchment paper.
2. Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter. Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake. Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.
3. In a medium bowl, stir together mascarpone, coffee and sugar. Spread onto top of cake.
4. Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve. Garnish with whipped cream and raspberries, if desired.
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