Directions:
- In a medium saucepan, bring the cream and sugar to a boil over moderately high heat.
- Reduce the heat to low and simmer, stirring occasionally, until the liquid reduces slightly, about 6 minutes.
- Pour the mixture into a medium bowl and add the chocolate, butter, vanilla and salt. Let stand, stirring occasionally, until the chocolate and butter are melted.
- Set the bowl in a larger bowl of ice water. Using a hand-held electric mixer, beat the frosting on medium speed, scraping the sides occasionally with a rubber spatula, until thick and glossy, about 5 minutes.
- Use at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.85 Kcal (1858 kJ) | ||
| Calories from fat | 287.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 22% | |
| Sodium | 85.2mg | 4% | |
| Potassium | 269.07mg | 6% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 37.6g | 150% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.52 Kcal (1907 kJ) | ||
| Calories from fat | 295.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 49% | |
|---|---|---|---|
| Cholesterol | 67.22mg | 22% | |
| Sodium | 87.44mg | 4% | |
| Potassium | 276.15mg | 6% | |
| Total Carbs | 47.06g | 15% | |
| Sugars | 38.59g | 150% | |
| Dietary Fiber | 3.93g | 15% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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