Fudgy Chocolate Chip Brookies Recipe

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Fudgy Chocolate Chip Brookies
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Ingredients
24
Count
Nutrition
1122
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray an 8×8-inch square baking dish with non-stick baking spray, or grease and flour the pan.
  3. In a small bowl, combine the flour, baking powder, and salt; set aside.
  4. In a medium bowl, whisk the melted butter and brown sugar together.
  5. Add the egg and vanilla and mix until well combined.
  6. Fold the flour mixture into the egg mixture until just mixed (be careful not to overmix).
  7. Fold in the chocolate chips and spread the batter into the prepared pan and bake for 20 minutes.
  8. While the cookie layer bakes, prepare the brownie batter. In a medium saucepan, melt the butter.
  9. Once melted, remove from heat and whisk in the sugar until combined.
  10. Add the eggs, one at a time, mixing well after each addition.
  11. Stir in the vanilla.
  12. Whisk in the dry ingredients until combined.
  13. Once the cookie layer comes out of the oven, immediately pour the brownie batter on top and return the pan to the oven.
  14. Bake for 30 – 35 minutes, or until a toothpick inserted in the middle comes out with a few crumbs clinging to it. Allow to cool completely before frosting or serving.
  15. To make the frosting: In a medium bowl, cream the butter.
  16. Gradually beat in confectioners’ sugar, cocoa and vanilla.
  17. Add the milk, 1 tablespoon at a time, as needed, until frosting reaches desired consistency.
  18. To make the glaze: Combine the sugar and the vanilla in a small bowl.
  19. Whisk in the milk, a little at a time, until the desired consistency is reached. The glaze can be piped on top of the frosting for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.92 Kcal (4697 kJ)
Calories from fat 362.47 Kcal
% Daily Value*
Total Fat 40.27g 62%
Cholesterol 145.49mg 48%
Sodium 590.28mg 25%
Potassium 333.55mg 7%
Total Carbs 188.57g 63%
Sugars 160.9g 644%
Dietary Fiber 3.41g 14%
Protein 7.37g 15%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 410.18 Kcal (1717 kJ)
Calories from fat 132.52 Kcal
% Daily Value*
Total Fat 14.72g 62%
Cholesterol 53.19mg 48%
Sodium 215.81mg 25%
Potassium 121.95mg 7%
Total Carbs 68.94g 63%
Sugars 58.83g 644%
Dietary Fiber 1.25g 14%
Protein 2.69g 15%
Vitamin A 0.1mg 13%
Iron 0.7mg 11%
Calcium 48mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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