Chocolate Cherry Cafe Glace Recipe

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Chocolate Cherry Cafe Glace
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Ingredients:

Directions:

  1. Pit the cherries, and place in the blender with Splenda, and a little water or juice as needed, puree smooth. You may need more or less Splenda, depending on the sweetness of your cherries. This will keep tightly lidded for several days.
  2. Mix coffee, chocolate syrup, and 1 to 2 tbsp of cherry puree in a big, wide mug.
  3. Top with a the ice cream, and give it a few moments to start to melt before drinking.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.17 Kcal (2731 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 82.21mg 3%
Potassium 1156.79mg 25%
Total Carbs 164.91g 55%
Sugars 117.18g 469%
Dietary Fiber 14.85g 59%
Protein 9.22g 18%
Vitamin C 28.6mg 48%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 68.85 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.68mg 3%
Potassium 122.12mg 25%
Total Carbs 17.41g 55%
Sugars 12.37g 469%
Dietary Fiber 1.57g 59%
Protein 0.97g 18%
Vitamin C 3mg 48%
Calcium 18.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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