Snowy Chocolate Baby Cakes Recipe

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Snowy Chocolate Baby Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 to 2 minutes or until smooth, stopping to scrape bowl as needed. Spoon batter into 2 greased and floured (12-cup) muffin pans.
  2. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).
  3. Arrange cakes upside down on a serving platter. Spoon Winter White Glaze over cakes (about 1 Tbsp. per cake), spreading with a spatula to thoroughly cover cakes. Garnish, if desired.
  4. *Fresh mint leaves may be substituted.
  5. Note: For testing purposes only, we used Duncan Hines Moist Deluxe Devil's Food Premium Cake Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.53 Kcal (3126 kJ)
Calories from fat 572.6 Kcal
% Daily Value*
Total Fat 63.62g 98%
Cholesterol 518.58mg 173%
Sodium 332.75mg 14%
Potassium 460.64mg 10%
Total Carbs 25.82g 9%
Sugars 19.15g 77%
Dietary Fiber 0.57g 2%
Protein 19.23g 38%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 219.47 Kcal (919 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 98%
Cholesterol 152.45mg 173%
Sodium 97.82mg 14%
Potassium 135.42mg 10%
Total Carbs 7.59g 9%
Sugars 5.63g 77%
Dietary Fiber 0.17g 2%
Protein 5.65g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 0.6mg 11%
Calcium 81.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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