Directions:
- Preheat the oven to 350. Line an 8x8 pan with foil and grease it.
- Melt the butter, transfer it to a bowl and, using a mixer, beat in the sugar until the mixture is very smooth. Beat in the egg, salt, and vanilla. Stir in the flour. Stir in the nuts.
- Transfer batter to the prepared pan and bake 20 to 25 minutes or until just barely set. Do not overbake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.99 Kcal (1139 kJ) | ||
| Calories from fat | 170.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 8% | |
| Sodium | 289.88mg | 12% | |
| Potassium | 105.23mg | 2% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 507.2 Kcal (2124 kJ) | ||
| Calories from fat | 317.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 29% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 8% | |
| Sodium | 540.57mg | 12% | |
| Potassium | 196.22mg | 2% | |
| Total Carbs | 46.48g | 8% | |
| Sugars | 26.04g | 56% | |
| Dietary Fiber | 4.41g | 9% | |
| Protein | 5.76g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 98.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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