Evacuation Hot Fudge Recipe

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Evacuation Hot Fudge
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Ingredients
6
Count
Nutrition
178
Calories
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Ingredients:

  • 2 cup brown sugar (not packed)
  • 1 stick salted butter
  • 2/3 cup cocoa
  • 1/4 tsp salt

Directions:

  1. Over low heat, melt butter
  2. Add sugar and stir
  3. When sugar disolves add cocoa & stir
  4. Add salt & vanilla & stir
  5. Add cream slowly until desired consistency is reached.
  6. Serve warm over your favorite ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.37 Kcal (747 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 10.4mg 3%
Sodium 133.26mg 6%
Potassium 108.55mg 2%
Total Carbs 35.29g 12%
Sugars 33.23g 133%
Dietary Fiber 0.4g 2%
Protein 0.74g 1%
Iron 0.4mg 2%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 420.85 Kcal (1762 kJ)
Calories from fat 90.12 Kcal
% Daily Value*
Total Fat 10.01g 7%
Cholesterol 24.54mg 3%
Sodium 314.43mg 6%
Potassium 256.13mg 2%
Total Carbs 83.26g 12%
Sugars 78.41g 133%
Dietary Fiber 0.94g 2%
Protein 1.75g 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 87.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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