Fudge Sauce Recipe

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Fudge Sauce
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Ingredients:

  • 2/3 cup water

Directions:

  1. In a saucepan, bring the brownie mix and water to a boil. Reduce heat; simmer for 1-2 minutes or until thickened. Serve over ice cream. Garnish with cherries if desired. Yield: about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.36 Kcal (537 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Sodium 90.01mg 4%
Potassium 64.77mg 1%
Total Carbs 22.77g 8%
Protein 1.18g 2%
Iron 0.6mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 259.7 Kcal (1087 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 7%
Sodium 182.12mg 4%
Potassium 131.05mg 1%
Total Carbs 46.08g 8%
Protein 2.39g 2%
Iron 1.2mg 3%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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