Directions:
- Preheat oven to 350°. In a large bowl, beat butter, 1/2 cup confectioners' sugar and extract until blended. In another bowl, whisk flour and cocoa; gradually beat into butter mixture. Stir in pecans.
- Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioner's sugar. Cool on wire racks. If desired, reroll cookies in confectioner's sugar after cooling. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 0.68mg | 0% | |
| Potassium | 24.15mg | 1% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.15 Kcal (1529 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 13% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 4% | |
| Sodium | 1.36mg | 0% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 48.98g | 8% | |
| Sugars | 11.05g | 22% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 4.39g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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