Directions:
- Preheat oven to 350°. In a large bowl, beat butter, 1/2 cup confectioners' sugar and extract until blended. In another bowl, whisk flour and cocoa; gradually beat into butter mixture. Stir in pecans.
- Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioner's sugar. Cool on wire racks. If desired, reroll cookies in confectioner's sugar after cooling. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 0.68mg | 0% | |
| Potassium | 24.15mg | 1% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.15 Kcal (1529 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 13% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 4% | |
| Sodium | 1.36mg | 0% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 48.98g | 8% | |
| Sugars | 11.05g | 22% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 4.39g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
