Fudge Drops Recipe

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Fudge Drops
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Melt the chocolate and butter together (double boiler or microwave). Stir until well melted.
  3. In a separate bowl, beat together the sugar and eggs until thoroughly combined. Add the espresso powder (optional), vanilla, baking powder and salt, then stir into melted chocolate, mixing well.
  4. Stir in the flour. Let the batter sit for at least 5 minutes to thicken; it should be the consistency of thick cake batter.
  5. Drop the cookie dough in round blobs onto a parchment-lined or greased baking sheet. Leave about 2 inches in between dough balls (mine were never balls but more liquidy). You may place a nonpareil or kiss in the middle, if desired (I didn't).
  6. Bake for 10 to 12 minutes,until the tops are shiny and cracked. You want them to bake all the way through but just barely; additional baking time will make them cakey and not fudgy.
  7. Remove cookies from oven, wait 5 minutes and then transfer to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.14 Kcal (1931 kJ)
Calories from fat 196.19 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 103.18mg 34%
Sodium 134.01mg 6%
Potassium 76.67mg 2%
Total Carbs 65.34g 22%
Sugars 44.84g 179%
Dietary Fiber 4.44g 18%
Protein 6.56g 13%
Iron 2.4mg 13%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 384.66 Kcal (1610 kJ)
Calories from fat 163.66 Kcal
% Daily Value*
Total Fat 18.18g 34%
Cholesterol 86.07mg 34%
Sodium 111.79mg 6%
Potassium 63.95mg 2%
Total Carbs 54.5g 22%
Sugars 37.41g 179%
Dietary Fiber 3.71g 18%
Protein 5.47g 13%
Iron 2mg 13%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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