Fudge Drops Recipe

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Fudge Drops
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Melt the chocolate and butter together (double boiler or microwave). Stir until well melted.
  3. In a separate bowl, beat together the sugar and eggs until thoroughly combined. Add the espresso powder (optional), vanilla, baking powder and salt, then stir into melted chocolate, mixing well.
  4. Stir in the flour. Let the batter sit for at least 5 minutes to thicken; it should be the consistency of thick cake batter.
  5. Drop the cookie dough in round blobs onto a parchment-lined or greased baking sheet. Leave about 2 inches in between dough balls (mine were never balls but more liquidy). You may place a nonpareil or kiss in the middle, if desired (I didn't).
  6. Bake for 10 to 12 minutes,until the tops are shiny and cracked. You want them to bake all the way through but just barely; additional baking time will make them cakey and not fudgy.
  7. Remove cookies from oven, wait 5 minutes and then transfer to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.43 Kcal (5792 kJ)
Calories from fat 588.58 Kcal
% Daily Value*
Total Fat 65.4g 101%
Cholesterol 309.53mg 103%
Sodium 402.04mg 17%
Potassium 230mg 5%
Total Carbs 196.01g 65%
Sugars 134.53g 538%
Dietary Fiber 13.33g 53%
Protein 19.68g 39%
Vitamin A 0.1mg 5%
Iron 7.1mg 40%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 384.66 Kcal (1610 kJ)
Calories from fat 163.66 Kcal
% Daily Value*
Total Fat 18.18g 101%
Cholesterol 86.07mg 103%
Sodium 111.79mg 17%
Potassium 63.95mg 5%
Total Carbs 54.5g 65%
Sugars 37.41g 538%
Dietary Fiber 3.71g 53%
Protein 5.47g 39%
Iron 2mg 40%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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