Directions:
- In large mixing bowl cream together the butter, sugar, egg, cocoa, water, almond filling and vanilla.
- In small mixing bowl stir together the flour, Buttermilk Blend, baking soda and salt.
- Slowly add to creamed mixture, beating until well-blended.
- Dough will be sticky.
- Cover and chill at least one hour.
- Roll dough into one-inch balls.
- Roll balls in powdered sugar.
- Preheat oven to 400°F.
- Place the balls 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes.
- Remove immediately onto cooling rack.
- If desired, sprinkle with additional powdered sugar then let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 75.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 166.76mg | 7% | |
| Potassium | 249.32mg | 5% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.26g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.62 Kcal (1807 kJ) | ||
| Calories from fat | 174.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 13% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 5% | |
| Sodium | 384.44mg | 7% | |
| Potassium | 574.76mg | 5% | |
| Total Carbs | 60.33g | 9% | |
| Sugars | 36.6g | 64% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 5.22g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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