Directions:
- Preheat the oven to 350. Spray a 9x13-inch pan with nonstick spray.
- Combine the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl.
- With an electric mixer on medium speed, beat the butter, dried plum puree, sugar, egg, egg whites, coffee, and vanilla in a large bowl until well mixed. Stir in the flour mixture until just moistened.
- Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool ompletely in the pan on a rack. Cit into 16 brownies.
- Cook's Tip: To make dried plum puree, combine 2/3 cup pitted dried plums and 3 tablespoons water in a food processor; pulse until finely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.72 Kcal (631 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 295.5mg | 12% | |
| Potassium | 118.79mg | 3% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.8g | 6% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 1mg | 6% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.09 Kcal (1386 kJ) | ||
| Calories from fat | 165.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 13% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 9% | |
| Sodium | 649.14mg | 12% | |
| Potassium | 260.96mg | 3% | |
| Total Carbs | 38.78g | 6% | |
| Sugars | 10.33g | 19% | |
| Dietary Fiber | 5.3g | 10% | |
| Protein | 6.16g | 6% | |
| Vitamin A | 7mg | 106% | |
| Iron | 2.3mg | 6% | |
| Calcium | 114.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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