Fudge Brownies - Weight Watchers |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I have not tried this recipe. I got this recipe from Weight Watchers. This recipe is a 3 point value. To cut the fat, add dried plum puree, which intensifies the chocolate flavor and enhances the fudgy texture. Ingredients:
1 cup flour |
1/2 cup unsweetened cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup unsalted butter, melted |
1/2 cup dried plum puree (see note) |
1/4 cup sugar |
1 large egg, lightly beaten |
2 egg whites |
1/4 cup brewed espresso or 1/4 cup strong coffee |
1 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 350. Spray a 9x13-inch pan with nonstick spray.
2. Combine the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl.
3. With an electric mixer on medium speed, beat the butter, dried plum puree, sugar, egg, egg whites, coffee, and vanilla in a large bowl until well mixed. Stir in the flour mixture until just moistened.
4. Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool ompletely in the pan on a rack. Cit into 16 brownies.
5. Cook's Tip: To make dried plum puree, combine 2/3 cup pitted dried plums and 3 tablespoons water in a food processor; pulse until finely chopped.
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