Fudge Recipe

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Ingredients:

Serving

2 cups sugar
1 cup whipping cream
3 tbsp. butter
1-1/2 squares unsweetened chocolate
note: i have used unsweetened, milk and white chocolate for this recipe.
2 tbsp. white karo syrup
1-1/2 tsp. vanilla
1 cup chopped pecans (optional)
note: instead of adding pecans i like to add miniature marshmallows!!! i have even added a combination of maraschino cherries(well drained and quarted) plus marshmallows.

Directions:

Grease sides and bottom of 3 qt. heavy saucepan.
Add sugar, cream, butter, chocolate and Karo syrup.
Stir, being careful not to get sugar mixture on greased sides of pan. Bring to a boil over medium heat and cook to 230-238 degrees F on candy thermometer, stirring occasionally to keep candy from sticking.
Remove from heat, pour candy immediately into mixing bowl.
Add vanilla and beat with mixer until candy loses the gloss.
Add pecans(optional) and pour into greased an 8 x 8 inch pan.
Cut when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3367.45 Kcal (14099 kJ)
Calories from fat	2221.11 Kcal
		% Daily Value*
Total Fat	246.79g	380%
Cholesterol	224.79mg	75%
Sodium	133.22mg	6%
Potassium	1143.93mg	24%
Total Carbs	297.54g	99%
Sugars	252.48g	1010%
Dietary Fiber	21.29g	85%
Protein	26.49g	53%
Vitamin C	3.6mg	6%
Vitamin A	0.4mg	14%
Iron	7.1mg	39%
Calcium	266.5mg	27%

Amount Per 100 g
Calories	498.81 Kcal (2088 kJ)
Calories from fat	329 Kcal
		% Daily Value*
Total Fat	36.56g	380%
Cholesterol	33.3mg	75%
Sodium	19.73mg	6%
Potassium	169.45mg	24%
Total Carbs	44.07g	99%
Sugars	37.4g	1010%
Dietary Fiber	3.15g	85%
Protein	3.92g	53%
Vitamin C	0.5mg	6%
Vitamin A	0.1mg	14%
Iron	1.1mg	39%
Calcium	39.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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