Chocolate Cherry Cheesecake Recipe

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Chocolate Cherry Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 325°F In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 10 inch springform pan.
  2. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1 egg at a time, beating well after each addition. Beat in sugar and almond extract until smooth. Add 1/2 cup whipping cream; blend well.
  3. Spoon 3 1/2 cups cream cheese mixture iunto crust-lined pan, spreading evenly. Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve reamining pie filling for topping). Spoon remaining cram cheese mixture evenly over pie filling.
  4. Bake 1 hour 5 minutes to 1 hour 15 minutes
  5. Or until center is set. Cool in pan on cooling rack 1 hour.
  6. In 1 quart saucepan, heat 1/2 cup whipping cream to boiling over medium-high heat. Remove from heat. Stir in chocolate chips until melted.
  7. Line cookie sheet with waxed paper. Remove side of pan. Place cheesecake on paper-lined cookie sheet. Spread glaze over colled cheesecake, allowing some to flow down side. refrigerate at least 3 hours or overnight. Served topped with remaining pie fillings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.36 Kcal (1274 kJ)
Calories from fat 156.39 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 52.54mg 18%
Sodium 200.2mg 8%
Potassium 30.34mg 1%
Total Carbs 35.39g 12%
Sugars 22.89g 92%
Dietary Fiber 2.57g 10%
Protein 3.82g 8%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 414.21 Kcal (1734 kJ)
Calories from fat 212.84 Kcal
% Daily Value*
Total Fat 23.65g 27%
Cholesterol 71.5mg 18%
Sodium 272.47mg 8%
Potassium 41.3mg 1%
Total Carbs 48.17g 12%
Sugars 31.16g 92%
Dietary Fiber 3.5g 10%
Protein 5.2g 8%
Vitamin C 0.1mg 0%
Iron 2.7mg 11%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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