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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 28 |
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The women's group from our church has held its Christmas potluck at my home for more than 20 years. I never fail to serve this rich and creamy fruit punch...everyone enjoys it. Ingredients:
4 cups cranberry juice, chilled |
4 cups pineapple juice, chilled |
2 cups sugar, divided |
1 to 2 teaspoons almond extract |
1/2 gallon strawberry ice cream, softened |
2 cups heavy whipping cream |
1 liter ginger ale, chilled |
Directions:
1. In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving.
2. Just before serving, beat cream in a bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently into chilled juice mixture. Add ginger ale. Refrigerate any leftovers. Yield: about 7 quarts.
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