Fruited Wild Rice Salad Recipe

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Fruited Wild Rice Salad
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Ingredients:

Directions:

  1. Combine dressing ingredients; set aside. Cook rice according to package directions; drain if needed and allow to cool. In a large bowl, toss apples with lemon juice. Add raisins, grapes, mint, parsley, chives and rice. Add dressing and toss. Season with salt and pepper. Cover and chill several hours or overnight. Just before serving, add pecans and toss lightly. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.11 Kcal (2018 kJ)
Calories from fat 262.11 Kcal
% Daily Value*
Total Fat 29.12g 45%
Sodium 5.66mg 0%
Potassium 422.8mg 9%
Total Carbs 54.91g 18%
Sugars 25.53g 102%
Dietary Fiber 5.13g 21%
Protein 5.57g 11%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 6%
Iron 24.5mg 136%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 297.83 Kcal (1247 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 45%
Sodium 3.5mg 0%
Potassium 261.19mg 9%
Total Carbs 33.92g 18%
Sugars 15.77g 102%
Dietary Fiber 3.17g 21%
Protein 3.44g 11%
Vitamin C 4.8mg 13%
Vitamin A 0.1mg 6%
Iron 15.1mg 136%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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