Fruited Carrot Salad Recipe

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Fruited Carrot Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the oranges, carrots, apple, celery and raisins. Add yogurt; stir to coat. Cover and refrigerate until chilled. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.48 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.22mg 0%
Sodium 35.05mg 1%
Potassium 278.55mg 6%
Total Carbs 20.02g 7%
Sugars 14.31g 57%
Dietary Fiber 2.51g 10%
Protein 1.26g 3%
Vitamin C 9.5mg 16%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 66.56 Kcal (279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.19mg 0%
Sodium 29.72mg 1%
Potassium 236.26mg 6%
Total Carbs 16.98g 7%
Sugars 12.14g 57%
Dietary Fiber 2.13g 10%
Protein 1.07g 3%
Vitamin C 8.1mg 16%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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