Directions:
- Combine fruit and apple juice in large bowl and allow to marinate for at least 2 hours in refrigerator.
- Slice brie in half horizontally.
- Place one layer of brie in baking dish and cover with half of the fruit mixture.
- Place second layer of brie on top of fruit and cover with remaining fruit mixture.
- Sprinkle with pecans.
- Bake, uncovered, in oven at 350 degrees approximately 25 to 30 minutes.
- Serve with cocktail bread, crackers, baguette, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.66 Kcal (1163 kJ) | ||
| Calories from fat | 192.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 357.96mg | 15% | |
| Potassium | 201.07mg | 4% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.76 Kcal (1217 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 33% | |
|---|---|---|---|
| Cholesterol | 59.36mg | 19% | |
| Sodium | 374.85mg | 15% | |
| Potassium | 210.56mg | 4% | |
| Total Carbs | 10.97g | 3% | |
| Sugars | 7.57g | 29% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 13.48g | 26% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 121mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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