Fruit Slush Recipe

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Fruit Slush
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Ingredients
7
Count
Nutrition
120
Calories
Total time
15
Minutes
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Ingredients:

  • 3 cups water
  • 1 cup sugar
  • 3 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1 1/2 cups apricot juice
  • 1 1/2 cups vodka

Directions:

  1. Place water and sugar in pan, stir over low heat till sugar dissolves.
  2. Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
  3. Combine juices with vodka and sugar syrup.
  4. Pour mixture into 2 large cake pans, store in freezer.
  5. To serve - fill a glass 3/4 full of slush, top with soda water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.36 Kcal (504 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.35mg 0%
Potassium 133.15mg 3%
Total Carbs 17.91g 6%
Sugars 16.26g 65%
Dietary Fiber 0.17g 1%
Protein 0.63g 1%
Vitamin C 29.5mg 49%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 75.38 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 83.39mg 3%
Total Carbs 11.22g 6%
Sugars 10.18g 65%
Dietary Fiber 0.11g 1%
Protein 0.4g 1%
Vitamin C 18.5mg 49%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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