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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Torn from a magazine a while back but untried by me as yet. Ingredients:
3 cups water |
1 cup sugar |
3 cups orange juice |
1 1/2 cups pineapple juice |
1 1/2 cups apricot juice |
1 1/2 cups vodka |
soda water, to serve |
Directions:
1. Place water and sugar in pan, stir over low heat till sugar dissolves.
2. Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
3. Combine juices with vodka and sugar syrup.
4. Pour mixture into 2 large cake pans, store in freezer.
5. To serve - fill a glass 3/4 full of slush, top with soda water.
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