Fruit Salsa With Cinnamon Crisps Recipe

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Fruit Salsa With Cinnamon Crisps
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Ingredients:

Directions:

  1. Combine all finely chopped fruits and veggies with lime juice. Cover and chill for 6 to 24 hours. (If chilling for substantially longer than 6 hours, stir in chopped strawberries just before serving.).
  2. Serve in individual cups with cinnamon crisps or other chips.
  3. To make cinnamon crisps, preheat oven to 350ºF, and combine sugar and cinnamon.
  4. Brush all torillas with the butter and sprinkle with the cinnamon sugar mixture.
  5. Cut each tortilla into 8 wedges and spread approximately 1/3 (about 32 wedges) on a baking sheet. Bake for 5-10 minutes or until dry and crisp. Cool and repeat with remaining wedges. Sore in an airtight container for 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.21 Kcal (487 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 15.25mg 5%
Sodium 14.1mg 1%
Potassium 86.97mg 2%
Total Carbs 14.39g 5%
Sugars 10.13g 41%
Dietary Fiber 1.21g 5%
Protein 0.79g 2%
Vitamin C 22.5mg 38%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 168.26 Kcal (704 kJ)
Calories from fat 86.16 Kcal
% Daily Value*
Total Fat 9.57g 10%
Cholesterol 22.08mg 5%
Sodium 20.41mg 1%
Potassium 125.93mg 2%
Total Carbs 20.84g 5%
Sugars 14.67g 41%
Dietary Fiber 1.75g 5%
Protein 1.15g 2%
Vitamin C 32.6mg 38%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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