Directions:
- For tortilla ribbons, preheat oven to 400°F Arrange tortillas on cutting board.Brush lightly with water using a pastry brush.Combine sugar and cinnamon and.
- Sprinkle evenly over tortillas. Stack tortillas and cut into 1/4-inch-wide strips.
- Gently toss tortilla strips and arrange in an even layer on a cookie sheet. Bake 15-18 minutes or until light golden brown and crisp.
- Remove from oven; cool completely.
- For salsa, zest lime to measure 1 teaspoon zest using a.
- Zester. Finely snip zest using Kitchen Shears. In a small bowl,combine jelly and lime zest.
- Hull strawberries, then coarsely chop. Add strawberries to jelly mixture.
- Slice kiwi and cut slices into quarters. Add to jelly mixture; mix gently.
- Scoop frozen yogurt into small bowls using Ice Cream Dipper; top with salsa and tortilla ribbons.
- Yield: 8 servings or 16 sample servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.87 Kcal (841 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 121.76mg | 5% | |
| Potassium | 342.69mg | 7% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 0.5mg | 3% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.29 Kcal (499 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 8% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 72.31mg | 5% | |
| Potassium | 203.51mg | 7% | |
| Total Carbs | 21.45g | 12% | |
| Sugars | 14.35g | 97% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 34.2mg | 96% | |
| Iron | 0.3mg | 3% | |
| Calcium | 77.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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