Fruit Salsa Recipe

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Fruit Salsa
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic.
  2. Cover and cook on high for 2-3 hours or until thickened and heated through, stirring occasionally. Serve with tortilla chips. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.31 Kcal (72 kJ)
Calories from fat 4.04 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 1.38mg 0%
Potassium 26.52mg 1%
Total Carbs 4.02g 1%
Sugars 1.88g 8%
Dietary Fiber 0.42g 2%
Protein 0.18g 0%
Vitamin C 7.7mg 13%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 60.64 Kcal (254 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 1%
Sodium 4.84mg 0%
Potassium 92.91mg 1%
Total Carbs 14.09g 1%
Sugars 6.57g 8%
Dietary Fiber 1.47g 2%
Protein 0.61g 0%
Vitamin C 26.9mg 13%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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