Fruit Kuchen Recipe

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Fruit Kuchen
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Ingredients
9
Count
Nutrition
362
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes.
  2. Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust.
  3. Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling.
  4. Bake at 350° for 25-30 minutes or until edges are golden brown and center is set. Yield: 2 kuchens (8-10 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.08 Kcal (1516 kJ)
Calories from fat 168.68 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 29.88mg 10%
Sodium 128.58mg 5%
Potassium 90.19mg 2%
Total Carbs 43.57g 15%
Sugars 14.88g 60%
Dietary Fiber 1.31g 5%
Protein 4.93g 10%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 361.92 Kcal (1515 kJ)
Calories from fat 168.61 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 29.87mg 10%
Sodium 128.52mg 5%
Potassium 90.15mg 2%
Total Carbs 43.56g 15%
Sugars 14.88g 60%
Dietary Fiber 1.31g 5%
Protein 4.92g 10%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 49.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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