Fruit Kuchen Recipe

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Fruit Kuchen
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Ingredients
7
Count
Nutrition
1820
Calories
Total time
80
Minutes
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Ingredients:

  • 1 (16 oz) package hot roll mix
  • 2 tbsp white sugar
  • 1 1/2 cups water
  • 2 cups sour cream
  • 1/2 cup white sugar

Directions:

  1. Prepare the hot roll mix according to manufacturers instructions, adding the 2 tablespoons of sugar. Cover dough and put in a warm draft free place to rise. Let rise until doubled, then punch down and divide into three pieces. Roll pieces of dough out into a circle about 8 or 9 inches in diameter. Place dough into three greased 8 or 9 inch pans, and let rise until doubled.
  2. In a saucepan over medium heat, combine the prunes and water. Simmer for 5 minutes, then remove from heat and cover. In a small bowl or cup, stir together the remaining sugar and cinnamon. Set aside.
  3. Preheat oven to 375 degrees F (190 degrees C). When the dough has risen, spread the prune puree over the three cakes. Stir sour cream to soften, and spread over the prunes. Dust with the cinnamon sugar mixture.
  4. Bake for 20 to 25 minutes in the preheated oven, until top edges are golden. Cover with more sour cream and cinnamon sugar if desired before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1820.49 Kcal (7622 kJ)
Calories from fat 157.14 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 53.67mg 18%
Sodium 287.65mg 12%
Potassium 5255.27mg 112%
Total Carbs 416.51g 139%
Sugars 249.9g 1000%
Dietary Fiber 19.02g 76%
Protein 18.69g 37%
Vitamin C 24.7mg 41%
Iron 17.9mg 99%
Calcium 441.7mg 44%
Amount Per 100 g
Calories 205.77 Kcal (862 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 27%
Cholesterol 6.07mg 18%
Sodium 32.51mg 12%
Potassium 594mg 112%
Total Carbs 47.08g 139%
Sugars 28.25g 1000%
Dietary Fiber 2.15g 76%
Protein 2.11g 37%
Vitamin C 2.8mg 41%
Iron 2mg 99%
Calcium 49.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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