Rhubarb Sticky Buns Recipe

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Rhubarb Sticky Buns
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the hot roll mix with contents of yeast packet and 2 tablespoons sugar.
  2. Stir in the water, egg and 2 tablespoons butter to form a soft dough. Turn onto a floured surface.
  3. Knead until smooth, about 5 minutes. Cover and let rest for 5 minutes.
  4. Meanwhile, in a large saucepan, combine the rhubarb, brown sugar, corn syrup and remaining butter.
  5. Bring to a boil; cook and stir for 3 minutes. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
  6. On a lightly floured surface, roll dough into a 15-in. x 10-in. rectangle.
  7. Combine cinnamon and remaining sugar; sprinkle over dough.
  8. Roll-up jelly-roll style, starting with a long side; pinch seam to seal.
  9. Cut into 12 slices.
  10. Place cut side down over rhubarb sauce. Cover and let rise in a warm place until doubled, about 30 minutes.
  11. Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.52 Kcal (785 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 39.06mg 13%
Sodium 29.65mg 1%
Potassium 50.59mg 1%
Total Carbs 25.18g 8%
Sugars 22.82g 91%
Dietary Fiber 0.78g 3%
Protein 1.08g 2%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 215.76 Kcal (903 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 16%
Cholesterol 44.95mg 13%
Sodium 34.12mg 1%
Potassium 58.21mg 1%
Total Carbs 28.97g 8%
Sugars 26.26g 91%
Dietary Fiber 0.9g 3%
Protein 1.24g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 77.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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