Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Mix together all the fruit.
  2. Add lemon juice to keep bananas and apples from browning.
  3. Mix with one yoplait light yogurt. (Any flavor will do. I used Cinnamon Roll Thick 'N' Creamy.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.6 Kcal (1828 kJ)
Calories from fat 9.24 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 3.4mg 1%
Sodium 86.1mg 4%
Potassium 901.01mg 19%
Total Carbs 103.34g 34%
Sugars 72.24g 289%
Dietary Fiber 10.82g 43%
Protein 7.6g 15%
Vitamin C 60.6mg 101%
Vitamin A 1.7mg 57%
Iron 0.1mg 0%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 64.56 Kcal (270 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 2%
Cholesterol 0.5mg 1%
Sodium 12.73mg 4%
Potassium 133.23mg 19%
Total Carbs 15.28g 34%
Sugars 10.68g 289%
Dietary Fiber 1.6g 43%
Protein 1.12g 15%
Vitamin C 9mg 101%
Vitamin A 0.3mg 57%
Calcium 37.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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