Directions:
- Line a rimmed 9 x 12 baking sheet (with at least a 1/4-inch rim) with parchment paper. Puree strawberries in a blender until smooth. Mix pectin and 3 tablespoons sugar in a bowl. Transfer puree to a 2-quart saucepan and bring to a boil over medium-high heat. Sprinkle pectin-sugar mixture onto puree and stir until pectin dissolves. Continue to boil for 2 minutes. Add 1 3/4 cups sugar in 3 parts, stirring after each addition and waiting 15 seconds between additions. Add corn syrup; cook mixture until it thickens slightly, about 3 minutes. Remove from heat; stir in juice. Pour mixture into baking sheet, spread evenly and let set 2 hours. Cut jelly into 1-inch squares or other shapes using a sharp knife. Toss squares, a few at a time, in remaining 3 tablespoons sugar. Store at room temperature in an airtight container for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.56 Kcal (568 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 0.68mg | 0% | |
| Potassium | 110.65mg | 2% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1222.93 Kcal (5120 kJ) | ||
| Calories from fat | 281.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 5% | |
|---|---|---|---|
| Cholesterol | 108.73mg | 4% | |
| Sodium | 6.13mg | 0% | |
| Potassium | 998.15mg | 2% | |
| Total Carbs | 212.15g | 8% | |
| Sugars | 110.15g | 49% | |
| Dietary Fiber | 16.69g | 7% | |
| Protein | 27.3g | 6% | |
| Vitamin C | 87.9mg | 16% | |
| Vitamin A | 1.1mg | 4% | |
| Iron | 8.4mg | 5% | |
| Calcium | 776.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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