Fruit Dip Recipe

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Fruit Dip
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Ingredients:

Directions:

  1. Mix all ingredients together. Mix until blended and smooth. Refridgerate.
  2. This recipe can be made the night before or early morning. Serve with Fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.28 Kcal (466 kJ)
Calories from fat 65.08 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 22.11mg 7%
Sodium 7.97mg 0%
Potassium 19.33mg 0%
Total Carbs 10.18g 3%
Sugars 0.43g 2%
Dietary Fiber 1.41g 6%
Protein 2.16g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 372.7 Kcal (1560 kJ)
Calories from fat 217.97 Kcal
% Daily Value*
Total Fat 24.22g 11%
Cholesterol 74.04mg 7%
Sodium 26.7mg 0%
Potassium 64.74mg 0%
Total Carbs 34.1g 3%
Sugars 1.44g 2%
Dietary Fiber 4.72g 6%
Protein 7.23g 4%
Vitamin C 0.7mg 0%
Iron 2.4mg 4%
Calcium 46.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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