Fruit Dip Recipe

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Fruit Dip
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/4-1/3 cup brown sugar
  • 1 tsp original double-strength vanilla
  • 1/2 tsp caramel extract

Directions:

  1. Blend first four ingredients using electric mixer.
  2. Use as a dip for apple or pear slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.85 Kcal (355 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.8mg 3%
Sodium 27.22mg 1%
Potassium 30.99mg 1%
Total Carbs 15.91g 5%
Sugars 15.68g 63%
Protein 0.43g 1%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 368.31 Kcal (1542 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 4%
Cholesterol 33.84mg 3%
Sodium 118.14mg 1%
Potassium 134.54mg 1%
Total Carbs 69.08g 5%
Sugars 68.08g 63%
Protein 1.85g 1%
Iron 0.7mg 1%
Calcium 87.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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