Directions:
- Preheat the oven to 350 degrees F.
- For the crust: In a medium bowl, with an electric mixer, beat the cream cheese and butter until well combined. Add the flour and mix until the dough forms a ball. Pat the dough into a 9-inch pie pan. Chill until ready to use.
- For the filling: In a medium bowl, with an electric mixer, beat the butter and sugar at medium speed until light. Add the yolks 1 at a time, beating at low speed until well incorporated. Slowly add the tea. Add lemon zest and lemon juice. Scrape down the sides of the bowl with a rubber spatula. Add the flour, cornmeal, and salt and mix well.
- Pour the mixture into the prepared crust. Bake until set, about 45 minutes. Cool completely on a wire rack, and then chill for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.92 Kcal (2575 kJ) | ||
| Calories from fat | 319.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 270.13mg | 90% | |
| Sodium | 289.31mg | 12% | |
| Potassium | 152.97mg | 3% | |
| Total Carbs | 63.02g | 21% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.6 Kcal (1480 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 55% | |
|---|---|---|---|
| Cholesterol | 155.33mg | 90% | |
| Sodium | 166.36mg | 12% | |
| Potassium | 87.96mg | 3% | |
| Total Carbs | 36.24g | 21% | |
| Sugars | 17.31g | 120% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 7.01g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 17% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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