Fruit Crisp Topping Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
1 cup oatmeal
1 -2 tsp cinnamon
melted butter

Directions:

Melt enough butter until mixture is crumbly in texture or balls up. Put 2 cans of your favorit pie filling or fruit in pan and add mixture to top. Bake at 350 for 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.11 Kcal (1236 kJ)
Calories from fat	37.32 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Sodium	459.67mg	19%
Potassium	107.83mg	2%
Total Carbs	60.24g	20%
Sugars	30.75g	123%
Dietary Fiber	3.3g	13%
Protein	4.76g	10%
Iron	2.2mg	12%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	334.85 Kcal (1402 kJ)
Calories from fat	42.35 Kcal
		% Daily Value*
Total Fat	4.71g	6%
Sodium	521.56mg	19%
Potassium	122.35mg	2%
Total Carbs	68.35g	20%
Sugars	34.89g	123%
Dietary Fiber	3.75g	13%
Protein	5.4g	10%
Iron	2.5mg	12%
Calcium	96.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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