Fruit Compote Recipe

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Fruit Compote
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Ingredients:

Directions:

  1. In a small saucepan, bring 3/4 cup apricot nectar, cloves and cinnamon to a boil. Combine cornstarch and remaining apricot nectar until smooth; gradually whisk into nectar mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; stir in lemon juice. Cool.
  2. Stir in the banana, strawberries and kiwi. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.9 Kcal (2985 kJ)
Calories from fat 3.89 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 23.21mg 1%
Potassium 1063.37mg 23%
Total Carbs 189.69g 63%
Sugars 148.59g 594%
Dietary Fiber 15.37g 61%
Protein 6.71g 13%
Vitamin C 357.1mg 595%
Iron 5.7mg 32%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 87.48 Kcal (366 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 2.85mg 1%
Potassium 130.49mg 23%
Total Carbs 23.28g 63%
Sugars 18.23g 594%
Dietary Fiber 1.89g 61%
Protein 0.82g 13%
Vitamin C 43.8mg 595%
Iron 0.7mg 32%
Calcium 10.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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