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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana Ingredients:
1 cup apricot nectar, divided |
dash to 1/8 teaspoon ground cloves |
dash to 1/8 teaspoon ground cinnamon |
1 tablespoon cornstarch |
2 tablespoons lemon juice |
1 firm banana, cut into 1/2-inch slices |
4 fresh strawberries, sliced |
1 kiwifruit, halved and thinly sliced |
Directions:
1. In a small saucepan, bring 3/4 cup apricot nectar, cloves and cinnamon to a boil. Combine cornstarch and remaining apricot nectar until smooth; gradually whisk into nectar mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; stir in lemon juice. Cool.
2. Stir in the banana, strawberries and kiwi. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.
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