Fruit Bread Slice Recipe

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Ingredients:

Serving

1 loaf day-old white bread
2 cups mixed fruit (packet)
1 cup brown sugar
250 g suet
1/2 tsp spices, mixed
2 large eggs
1 cup unsalted mixed nuts (optional)
2 tbsp raw sugar

Directions:

Soak the bread in cold water for 10 minutes and then squeeze out as much water as you can.
Mix all other ingredients into it.
Press down into large square baking tray lined with cooking paper sprinkle raw sugar over the top then cook in the oven on 180 for up to a hour and a half or until it feels hard when you press on the top.
The nuts can be left out for a more moist bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.63 Kcal (4227 kJ)
Calories from fat	437.62 Kcal
		% Daily Value*
Total Fat	48.62g	75%
Cholesterol	91.31mg	30%
Sodium	739.18mg	31%
Potassium	873.76mg	19%
Total Carbs	177.76g	59%
Sugars	38.18g	153%
Dietary Fiber	0.01g	0%
Protein	10.08g	20%
Vitamin C	716.9mg	1195%
Iron	1.5mg	8%
Calcium	1407.5mg	141%

Amount Per 100 g
Calories	348.11 Kcal (1457 kJ)
Calories from fat	150.89 Kcal
		% Daily Value*
Total Fat	16.77g	75%
Cholesterol	31.48mg	30%
Sodium	254.87mg	31%
Potassium	301.27mg	19%
Total Carbs	61.29g	59%
Sugars	13.16g	153%
Dietary Fiber	0g	0%
Protein	3.47g	20%
Vitamin C	247.2mg	1195%
Iron	0.5mg	8%
Calcium	485.3mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.2

Points
33

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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