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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is a hand me down from my grandmother its very morish incredibly easy and if you can't get your kids to eat bread or fruit this is for you.... Ingredients:
1 loaf day-old white bread |
2 cups mixed fruit (packet) |
1 cup brown sugar |
250 g suet |
1/2 teaspoon spices, mixed |
2 large eggs |
1 cup unsalted mixed nuts (optional) |
2 tablespoons raw sugar |
Directions:
1. soak the bread in cold water for 10 minutes and then squeeze out as much water as you can.
2. mix all other ingredients into it.
3. press down into large square baking tray lined with cooking paper sprinkle raw sugar over the top then cook in the oven on 180 for up to a hour and a half or until it feels hard when you press on the top.
4. the nuts can be left out for a more moist bread.
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