Fruit and Nut Tabouli Recipe

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Fruit and Nut Tabouli
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Ingredients:

Directions:

  1. Place bulgur in medium bowl. Pour boiling water over bulgur. Cover the bowl and set aside for 20 minutes. Drain using a fine mesh strainer.
  2. Meanwhile, section oranges with a paring knife by first cutting away the peel and pith, then cutting out the flesh by sections, leaving the membranes. Cut the sections in half, and add them to the bulgur. Add the lemon juice, olive oil, garlic, onion, cucumber, parsley, mint, walnut, and currants. Mix well. Season to taste with salt and pepper.
  3. Serve at room temperature or while still warm from the cooking process.
  4. Add in the feta cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.09 Kcal (1173 kJ)
Calories from fat 138.71 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 11.13mg 4%
Sodium 354.56mg 15%
Potassium 472.77mg 10%
Total Carbs 29.93g 10%
Sugars 5.97g 24%
Dietary Fiber 8.49g 34%
Protein 7.06g 14%
Vitamin C 56.6mg 94%
Vitamin A 1mg 33%
Iron 120mg 667%
Calcium 168mg 17%
Amount Per 100 g
Calories 106.28 Kcal (445 kJ)
Calories from fat 52.63 Kcal
% Daily Value*
Total Fat 5.85g 24%
Cholesterol 4.22mg 4%
Sodium 134.53mg 15%
Potassium 179.39mg 10%
Total Carbs 11.36g 10%
Sugars 2.27g 24%
Dietary Fiber 3.22g 34%
Protein 2.68g 14%
Vitamin C 21.5mg 94%
Vitamin A 0.4mg 33%
Iron 45.5mg 667%
Calcium 63.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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