Directions:
- Saute first 4 ingredients in a medium - large sauce pan. Add Vodka to pan, and light on fire to evaporate, and reduce. Use caution, flames can get high! Once the flames die down, add the tomatoes. Season with salt and pepper to taste, and allow to boil. Once boiling reduce to a simmer, add heavy cream until the sauce reaches a pinkish color, and simmer for 20 - 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.43 Kcal (1442 kJ) | ||
| Calories from fat | 229.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 27% | |
| Sodium | 29.06mg | 1% | |
| Potassium | 107.27mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.38 Kcal (1078 kJ) | ||
| Calories from fat | 171.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 39% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 27% | |
| Sodium | 21.72mg | 1% | |
| Potassium | 80.16mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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