Fruit and Nut Protein Bar Recipe

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Fruit and Nut Protein Bar
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Ingredients:

Directions:

  1. Combine all ingredients in a large mixing bowl and stir up. Add just enough water so that the mixture becomes wet all the way through (you can experiment with water amount from batch to batch). Spread (you should have to spread it like a wet dough) the mixture in a olive oil sprayed small baking tray (8inch x8inch).
  2. Cook in a preheated oven for 20-30 minutes on 180º C (350ºF). The top should become golden and look glazed. Cut into 8 pieces. Eat immediately or let it cool for a good hour or so and store in a tupperware container in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2199.64 Kcal (9209 kJ)
Calories from fat 536.45 Kcal
% Daily Value*
Total Fat 59.61g 92%
Cholesterol 2.47mg 1%
Sodium 87.25mg 4%
Potassium 2725.27mg 58%
Total Carbs 351.43g 117%
Sugars 120.99g 484%
Dietary Fiber 48.27g 193%
Protein 77.72g 155%
Vitamin C 4.3mg 7%
Iron 19.7mg 109%
Calcium 498.1mg 50%
Amount Per 100 g
Calories 266.53 Kcal (1116 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 92%
Cholesterol 0.3mg 1%
Sodium 10.57mg 4%
Potassium 330.22mg 58%
Total Carbs 42.58g 117%
Sugars 14.66g 484%
Dietary Fiber 5.85g 193%
Protein 9.42g 155%
Vitamin C 0.5mg 7%
Iron 2.4mg 109%
Calcium 60.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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