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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I was surprised I couldn't find this recipe on 'Zaar. It's an old stand-by from a pamphlet called More Jello Recipes . You can vary the flavour of this pie by changing the flavour of the Jello and matching it with an appropriate fruit. Example - strawberry Jello & strawberries - you get the idea. You can also subsitute sugar-free Jello. NOTE: Cooking time does not include chilling time. Ingredients:
4 ounces cream cheese, softened |
1/2 cup icing sugar |
1/2 cup cool whip topping, thawed |
1 graham cracker crust |
1 (3 1/2 ounce) package jello gelatin, any flavour, 4 serving-size |
1 (3 1/2 ounce) package vanilla pudding mix (the kind you cook) |
1 1/4 cups water |
2 cups fruit, sliced (to match your jello flavour) |
Directions:
1. Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate.
2. Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer.
3. Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.
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