Frozen Yogurt Pops Recipe

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Frozen Yogurt Pops
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Ingredients:

Directions:

  1. Have ready 8 (3or4 oz)ice pop molds with sticks.
  2. Puree yogurt,lemon juice,corn syrup,strawberries in blender or food processor .
  3. Pours into molds,cover with tops and insert sticks.
  4. Freeze at least 4 hours.
  5. Remove tops from molds
  6. Dip briefly in warm water
  7. Gently pull Pops out of mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.67 Kcal (488 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 2.96mg 1%
Sodium 20.67mg 1%
Potassium 64.53mg 1%
Total Carbs 28.63g 10%
Sugars 25.46g 102%
Dietary Fiber 1.28g 5%
Protein 1.82g 4%
Vitamin C 28.6mg 48%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 88.18 Kcal (369 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 2.24mg 1%
Sodium 15.62mg 1%
Potassium 48.78mg 1%
Total Carbs 21.64g 10%
Sugars 19.25g 102%
Dietary Fiber 0.96g 5%
Protein 1.38g 4%
Vitamin C 21.6mg 48%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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