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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Cool and light.. got this out of Woman's day. You can use different flavor yogurt and fruit if you like. Ingredients:
2 cups low-fat strawberry yogurt |
1 tablespoon fresh lemon juice |
2 tablespoons light corn syrup |
2 tablespoons sugar |
2 cups fresh strawberries (or frozen) |
Directions:
1. Have ready 8 (3or4 oz)ice pop molds with sticks.
2. Puree yogurt,lemon juice,corn syrup,strawberries in blender or food processor .
3. pours into molds,cover with tops and insert sticks.
4. freeze at least 4 hours.
5. remove tops from molds
6. dip briefly in warm water
7. gently pull Pops out of mold.
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