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Frozen Vanilla Mousse (Schiumone) Recipe

Frozen Vanilla Mousse (Schiumone) Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

Directions:

Line six 3-inch muffin or custard cups with paper cupcake liners.
In the top of a double boiler or a stainless steel mixing bowl set over a pot of simmering water (do not let the water touch the bottom of the bowl), whisk together the egg whites and sugar. Continue to whisk gently until the sugar is dissolved and the mixture is warm to the touch (test it with a clean finger). Remove from the heat and, with an electric mixer on medium-high speed, beat the mixture until white and fluffy and completely cool.
In a medium bowl, combine the cream and vanilla and, with the same beaters, whip until soft peaks form. Fold the whipped cream into the beaten egg whites until completely incorporated, then fold in the almonds. Spoon the schiumone into the prepared cups and freeze for at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.24 Kcal (1090 kJ)
Calories from fat	181.88 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	27.4mg	9%
Sodium	30.78mg	1%
Potassium	194.46mg	4%
Total Carbs	15.48g	5%
Sugars	11.3g	45%
Dietary Fiber	2.42g	10%
Protein	6.69g	13%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	390.94 Kcal (1637 kJ)
Calories from fat	273.22 Kcal
		% Daily Value*
Total Fat	30.36g	31%
Cholesterol	41.16mg	9%
Sodium	46.24mg	1%
Potassium	292.13mg	4%
Total Carbs	23.26g	5%
Sugars	16.98g	45%
Dietary Fiber	3.63g	10%
Protein	10.04g	13%
Vitamin C	0.3mg	0%
Iron	1.1mg	4%
Calcium	106.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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