Frozen Rocky Road Pudding Recipe

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Frozen Rocky Road Pudding
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Ingredients:

Directions:

  1. Beat pudding mixes and milk in a large bowl with whisk for 2 minutes. Stir in marshmallows and nuts. Refrigerate 5 minutes.
  2. FOR GRAMWICHES:.
  3. Scoop 1/4 cup pudding mixture onto 12 squares and top with remaining 12 squares. Freeze 1 hour.
  4. FOR NILLA TREATS:.
  5. Scoop 1 tablespoon pudding mixture onto 24 wafers and top with remaining 24 wafers. Freeze 30 minutes.
  6. FOR FROZEN PUDDING CONES:.
  7. Spoon pudding mixture into freezer-proof bowl. Freeze 1 hour; scoop into cones to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3186 Kcal (13339 kJ)
Calories from fat 1391.91 Kcal
% Daily Value*
Total Fat 154.66g 238%
Cholesterol 27.21mg 9%
Sodium 2916.01mg 122%
Potassium 999.31mg 21%
Total Carbs 412.07g 137%
Sugars 129.74g 519%
Dietary Fiber 14.19g 57%
Protein 38.99g 78%
Iron 28.2mg 157%
Calcium 399.1mg 40%
Amount Per 100 g
Calories 414.52 Kcal (1736 kJ)
Calories from fat 181.1 Kcal
% Daily Value*
Total Fat 20.12g 238%
Cholesterol 3.54mg 9%
Sodium 379.39mg 122%
Potassium 130.02mg 21%
Total Carbs 53.61g 137%
Sugars 16.88g 519%
Dietary Fiber 1.85g 57%
Protein 5.07g 78%
Iron 3.7mg 157%
Calcium 51.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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