Directions:
- Directions:.
- 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 10x15 jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch.
- 2. Beat the 6 egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1 1/2 cups sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue mixture in the prepared pan.
- 3. Whisk together the cinnamon and 1/4 cup sugar in a small bowl. Sprinkle cinnamon sugar, then almonds, evenly over the meringue mixture.
- 4. Bake meringue in the preheated oven until lightly brown, 12 to 15 minutes. Remove pan from oven; turn over onto a foil-covered surface, almond side down. Set aside to cool completely. Carefully remove parchment when cool.
- 5. Beat the 3 egg whites until foamy in a large glass or metal mixing bowl. Add salt, continuing to beat until stiff peaks form. Gradually beat in 1 cup sugar; then gradually beat in lemon juice and zest.
- 6. In a separate bowl, beat cream until stiff peaks form. Fold whipped cream into lemon mixture.
- 7. Place the filling in the center of the meringue. Using the foil to lift the meringue, fold the sides of the meringue over the filling, making a log shape. Wrap the log in foil and place in freezer for at least two hours.
- 8. To serve, unwrap pavlova. Decorate with lemon slices, mint leaves and strawberries. Serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.85 Kcal (1741 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 83.46mg | 3% | |
| Potassium | 244.28mg | 5% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 56.93g | 228% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.6mg | 4% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.21 Kcal (997 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 25% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 9% | |
| Sodium | 47.81mg | 3% | |
| Potassium | 139.93mg | 5% | |
| Total Carbs | 36.67g | 21% | |
| Sugars | 32.61g | 228% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 4.51g | 16% | |
| Vitamin C | 13.9mg | 40% | |
| Iron | 0.4mg | 4% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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