Directions:
- Preheat oven to 350°.
- To prepare crust, combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes. Cool on a wire rack. Place crust in freezer.
- To prepare filling, place a large bowl in freezer. Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 tablespoons fudge topping; stir well. Set aside.
- Spoon ice cream into chilled bowl, and stir in fudge topping mixture. Spoon ice cream mixture into chilled crust; freeze 30 minutes. Cover with plastic wrap; freeze 4 hours or until set. Place pie in refrigerator 20 minutes before serving to soften. Serve pie with 9 tablespoons fudge topping, and garnish with coffee beans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.94 Kcal (2177 kJ) | ||
| Calories from fat | 198.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 321.45mg | 13% | |
| Potassium | 180.98mg | 4% | |
| Total Carbs | 75.31g | 25% | |
| Sugars | 41.99g | 168% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 10.26g | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.59 Kcal (1099 kJ) | ||
| Calories from fat | 100.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 34% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 3% | |
| Sodium | 162.34mg | 13% | |
| Potassium | 91.4mg | 4% | |
| Total Carbs | 38.03g | 25% | |
| Sugars | 21.21g | 168% | |
| Dietary Fiber | 2.96g | 23% | |
| Protein | 5.18g | 21% | |
| Iron | 1.3mg | 14% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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